巧克力辣椒是世界公认最辣的辣椒品种之一(美国新墨西哥州大学研究)

辣度450.000斯高维尔，辣度级别A++++ 在辣椒世界中排第三，它不仅是辣其口感也非常好，在台湾用它生产的巧克力极品辣椒醬每瓶售价350新台币。

我们以从美国进口种子，销售价格5元3粒

巧克力辣椒英文介绍

Chocolate Habanero, 450,000 ++++ Scoville Heat Units (SHU), Heat Level 10++++ Is This really the

HOTTEST chilli in the world?

Studies by The University of New Mexico awards the crown of the hottest chilli
to the ‘Chocolate Habanero’, which derives its name from its brownish colour. 1.5 to 2.5 inches

long by 1.5 to 2 inches wide. Matures from green to chocolate brown. (Capsicum Chinense)

Chocolate Habanero Chile Pepper Origin: Jamaica The Chocolate Habanero Chile Pepper is a Jamaican

chile variety that is often used to make the famous Jamaican Jerk Sauce. The variety is extremely

similiar in appearance to other Habanero Chiles apart from the color. Chocolate Habanero Chile

Peppers begin as a wonderful emerald green color and then later turn a gorgeous chocolate brown

coloration at full maturity. With their wonderful colors, Chocolate Habaneros provide something a

little different for most gardeners who have never seen a brown pepper. Pendant type fruit set.

This Chile Pepper is VICIOUSLY HOT! Though the heat of chile peppers produced in a variety can

vary somewhat based on the difference in strains, differences in cultivation, changes in soil and

many other factors, in 2001, the Chile Pepper Institute of New Mexico State University reported

that the Chocolate Habanero Chile was the hottest chile pepper they had tested. Their 2001

Chocolate Habaneros tested at 301,065 Scoville Units! Please use this chile pepper variety with

extreme caution, making especially sure to be careful with the chile seeds! It is THAT Hot!

Matures in 100 days.